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FOOD -HERE AND THERE, NOW AND THEN
 A bilateral partnership with Germany

Aims:

Our project aims to encourage students from Bescanó (Catalonia) and Gütersloh (Germany) to develop a conscienceness of the importance of a healthy diet for their personal welfare.

 

 

Project activities:

  1. Make a research on the (great)grandparents' diets in the post-war period , list the basic ingredients and analyse their findings against the background of the historical situation.

  2. Look at the changes in their respective countries diets since the post-war period till nowadays.

  3. Tackle the question of health and diet.

  4. Learn the phenomenon of modern cooking in both countries.

 

 

 

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